Rabanitos Style

5 rabanitos alfonso sotelo 3rdarm jamie sotelo pilsen mexican family owned restaurant 3rdarm arthur mullen

The photoshoot I had helped with at Chef Alfonso’s restaurant, when I met the bruja, had been for the Chicago Tribune’s forthcoming review of 5 Rabanitos. I have learned not to get too excited about a restaurant’s first review: when a restaurant opens, that’s when there’s the most room for improvement. First reviews are notorious for nerfing any highlights with a few negatives. #thestruggleisreal, at the least.

5 rabanitos alfonso sotelo 3rdarm jamie sotelo pilsen mexican family owned restaurant 3rdarm arthur mullen

The Chicago Tribune, however, must have LOVED Chef Alfonso’s food at 5 Rabanitos because they published one of the most effusive restaurant reviews ever. The business started to pick up in a big way. Having shed most of my darkness, and with feelings taken root and starting to grow in my heart, I turned towards the shining: I decided to stay in Chicago with Raven Beauty, and lend a hand to my friend Chef Alfonso.

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