Arthur Mullen's blog
Wow Kuuk was one of the meals I will remember for the rest of my life. It was the third time I have ever had a tasting menu and I really enjoyed the originality and creativity of the chefs' storytelling. The first course was described as what happened to the sea when the meteor that… Continue reading K’u’uk
The group I traveled with to Merida was made up entirely by a crack team of chefs and restaurant managers. Nectar was the consensus favorite for dinner during our 4 days in town. In particular, the shocking (in a good way!) blackened onions that are indistinguishable from coal until you take a bite, and the… Continue reading Néctar
On Tuesday the chefs rolled out the 2015 Art Menu at Topolobampo. It's a seven course tasting menu where each dish represents a different work of art in the Bayless' collection. It's my favorite menu of the year to photograph. It's also one of the most interesting takes on eating I have experienced - or… Continue reading Art Menu
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