Arthur Mullen's blog
Miriam Peraza welcomed our group with open arms for breakfast on the last day of our trip to the Yucatan. First thing at the table was a smoothie of chaya, to give us the good energy. Panuchos and motulenos arrived shortly thereafter. I have never had huevos motulenos as good as this, and Miriam went… Continue reading Manjar Blanco
My group of chefs and restaurant managers from Chicago got a private cooking class by one of the instructors at Culinaria del Sureste. The chef used hot rocks to finish cooking a traditional Mayan seafood soup. It was an unbelievable technique and made for a delicious dinner. It was great visiting a culinary school in… Continue reading Culinaria del Sureste
Wow Kuuk was one of the meals I will remember for the rest of my life. It was the third time I have ever had a tasting menu and I really enjoyed the originality and creativity of the chefs' storytelling. The first course was described as what happened to the sea when the meteor that… Continue reading K’u’uk