Arthur Mullen's blog
Merotoro offered some memorably plates and stellar service. In particular, I was struck by the salad of beets, and how they balanced the earthiness with the acidic zip of citrus. The jowls and lentils with poached egg dish packed a punch of flavor and richness that was deeply satisfying. Merotoro's approach to flavor combinations is… Continue reading MeroToro
The walk to Panaderia Rosetta demonstrates the beauty of the old neighborhood it calls home. This small bakery, just a step down from the street, with low ceilings, is a warm and exciting place to have a croissant and espresso. I thought they made a mean americano, and the cream filled donut was the perfect… Continue reading Panadería Rosetta
Al Andar features a beautiful patio with some prime people watching. They also carry an impressive regional menu of agave based spirits, and a knowledgeable staff who present these with skill. The interior is comfortable, reclaimed wood, and offers a dim and tranquil place to relax with mezcal. This is especially important after a long… Continue reading Sueño De Una Tarde De Domingo En El Callejon Del Cuajo