The Richard James

Chef Richard, legendary Chicago chef who has helmed Frontera Grill for over a decade, personally made me a torta, after I pestered him with a few middle of the night requests. It was a Torta Arabe, with pork, spicy green chile and cooling yogurt, amazing. Chef even used a secret technique to keep the bread… Continue reading The Richard James

Crusher from DF

Tom Skilling Blog Headline: Chicago under severe thunderstorm risk until Monday. Mood Scale (weather appropriate, from a 5 star yelp review today): “Best soups in town hands down. Warms up that cold Chicago wind with a little spice. Can't go wrong with the menu and take out to go for a winning combo. Definite must… Continue reading Crusher from DF