Arthur Mullen's blog
In Alabama, the trees' red buds are out and some are even covered in pink flowers. Spring is arriving, and the temperature was in the fifties, sometimes even sixties in sunlight. When I got back to Chicago it was 19 degrees F and I was confused. Etta and I went for a romantic end of… Continue reading End of Winter Farm Dinner
Our friends Andrea and Julie moved in around the corner, probably the closest good friends have lived since way back in the era of the next door neighbor. They suggested Etta and I join them for dinner at Mexique to cheers the nearness, and so we did on a Sunday night. The ladies shared a… Continue reading Mexique
Forequarter is a restaurant in Madison, Wisconsin that takes a refreshing team-based approach at their place. Instead of the chef dominating the creative process, it is owned and operated by a collective. With only 18 seats, the service was excellent. The beer and craft cocktail selection was noteworthy: because of the crushing cold of the… Continue reading Forequarter