Arthur Mullen's blog
It was one of those days. Despite the new alarm clock, I overslept and missed one of the last weekly meetings of the year. In his walkthrough, Chef Rick saw a server struggling to open a bottle of wine. She couldn't get the aluminum wrapper off the top of the bottle, and Chef tried… Continue reading El De Moño Rojo
As the manager of Xoco, I live with a dark secret: my addiction for PQM chicken parm! Take it from someone who eats at least one awesome torta a day: the PQM chicken parm is a must have sandwich. As in, I must have one just writing this. I need one a week, at… Continue reading Chicken Parm
I was visiting the world's best aunty from Chicago this summer. She picked me up at the airport and drove me to Glastonbury for an early dinner at one of her favorite restaurant's: Bricco's. Unfortunately, it was too early and Bricco's wasn't open yet, so we walked across the parking lot to the much heralded… Continue reading Plan B