Arthur Mullen's blog
The intersection of 18th, Loomis and Blue Island is the perfect place for an ice cream stand, and La Michoacana fits that role like destiny. The place is brightly lit and clean, but we all know the real reason to go is La Michoacana's amazing mangonadas (sweet, refreshing, spicy, limey, salty, damn) and liquados... nevermind… Continue reading La Michoacana
This wasmy first ever visit to Oneonta, and it being summer, I needed ice cream! The Golden Gurnsey caught my eye as soon as we pulled off the highway. This dairy stand was open on the later side (we got there just before 10PM) with many tempting flavors. I went with the mint chocolate chip… Continue reading Golden Gurnsey
My group flew in from Chicago, in the middle of a cool Midwest summer the heat of the Yucatan hit like a ton of bricks. At the end of our walking tour I was drenched in sweat. Ice cream never tasted so good! I had the mantecado, a flavor similar to yet richer than American… Continue reading Helados Colon
